If you're a fan of tangy, citrusy desserts, then you'll love these lemon bars! This recipe is simple to follow and produces a deliciously zesty treat that's perfect for sharing with friends and family.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar, for dusting
To make these lemon bars, start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the flour, softened butter, and powdered sugar until well combined. Press the mixture into an 8-inch square baking pan and bake for 20 minutes.
While the crust is baking, whisk together the eggs, granulated sugar, flour, baking powder, lemon juice, and lemon zest until smooth. Pour the mixture over the baked crust and return to the oven for an additional 25 minutes, or until the filling is set.
Once the lemon bars are finished baking, let them cool to room temperature before dusting with powdered sugar. Cut into squares and serve immediately.This lemon bars recipe is a crowd-pleaser that's perfect for any occasion. With its tangy lemon flavor and buttery crust, it's sure to be a hit with friends and family alike. Give it a try and see for yourself!
