If you are looking for a tasty and healthy rice recipe, then you must try this saffron rice recipe. This rice dish is not only flavorful, but also visually appealing, thanks to the beautiful yellow hue of the saffron. It is also easy to prepare and can be served with a variety of dishes such as curries, grilled chicken, or roasted vegetables.
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1/4 tsp saffron threads
- 1/4 cup unsalted butter
- 1/2 cup chopped onion
- 1/2 tsp cumin seeds
- 1 cinnamon stick
- 2 cloves
- 2 cardamom pods
- Salt to taste
Begin by washing the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the cumin seeds, cinnamon stick, cloves, and cardamom pods and sauté for another minute.
Now, add the soaked rice to the saucepan and sauté for 2-3 minutes until the rice grains are coated with the butter and spices. Add the saffron water along with the threads, and salt to taste. Mix well.
Add 2 cups of water to the saucepan and bring it to a boil. Cover the saucepan with a tight-fitting lid and reduce the heat to low. Simmer for 15-20 minutes, or until the rice is cooked and all the water has been absorbed. Turn off the heat and let it sit for 5 minutes. Fluff the rice with a fork and serve hot.
Final Thoughts
This saffron rice recipe is a perfect addition to your meal plan. It is healthy, flavorful, and easy to make. You can also add your favorite vegetables or protein to make it a complete meal. So, give it a try and impress your family and friends with your culinary skills.