Delicious Grilled Corn with Chili Lime Butter Recipe

If you are looking for a simple yet flavorful side dish for your next barbecue, then this Grilled Corn with Chili Lime Butter recipe is perfect for you. This dish is easy to make and packed with a burst of flavors.

Ingredients:

• 6 ears of corn, husks removed
• 1/2 cup of unsalted butter, softened
• 2 tablespoons of chili powder
• 1 tablespoon of lime juice
• Salt and pepper to taste

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the softened butter, chili powder, lime juice, salt, and pepper until well combined.
3. Brush each ear of corn with the chili lime butter mixture.
4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally until the kernels are slightly charred and tender.
5. Remove the corn from the grill and brush with additional chili lime butter before serving.

This Grilled Corn with Chili Lime Butter recipe is perfect for a summer BBQ or a quick weeknight side dish. The combination of the smoky flavor from the grilled corn and the zesty chili lime butter is sure to be a crowd-pleaser. Try it out and let us know what you think!