If you're looking for a savory and satisfying dish that's perfect for brunch or snack time, try out these easy-to-make Feta and Spinach Muffins. Packed with protein and flavor, these muffins are sure to please even the pickiest eaters.
Ingredients:
- 2 cups of flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 large eggs
- 1/2 cup of milk
- 1/4 cup of olive oil
- 4 ounces of crumbled feta cheese
- 1 cup of chopped fresh spinach
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, beat the eggs and then add the milk and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the feta cheese and chopped spinach to the batter and fold in gently.
- Grease a muffin tin with cooking spray or line with muffin cups.
- Scoop the batter into each muffin cup, filling about 3/4 of the way.
- Bake for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Feta and Spinach Muffins are a great addition to any brunch spread or a quick and easy snack. They can be stored in an airtight container for up to 3 days, and can be reheated in the oven to restore their delicious flavor and texture. Give them a try and enjoy!