Looking for a simple yet indulgent dessert idea? Look no further than chocolate covered strawberries! This recipe is perfect for a romantic night in or a sweet treat for any occasion.
Ingredients:
- 1 pound fresh strawberries, washed and dried
- 8 ounces high-quality semi-sweet chocolate, chopped
- 1 tablespoon coconut oil
- Optional toppings: chopped nuts, sprinkles, shredded coconut
The key to this recipe is using high-quality ingredients. Fresh, ripe strawberries will provide the best flavor, while using a high-quality chocolate will ensure a smooth and creamy coating.
Instructions:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in 30 second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Hold onto the stem of each strawberry and dip it into the melted chocolate, twisting and turning to coat the entire berry.
- Place the chocolate covered strawberry onto the prepared baking sheet and repeat with the remaining strawberries.
- Optional: sprinkle toppings onto the chocolate coating while it's still wet.
- Place the baking sheet in the refrigerator for at least 15 minutes, or until the chocolate is completely set.
- Remove from the refrigerator and serve immediately.
For a fun twist, try using different toppings or drizzling white chocolate over the top of the dark chocolate coating. These chocolate covered strawberries are sure to be a hit!
