If you're looking for a scrumptious recipe that's perfect for any occasion, look no further than these delicious empanadas! These little pockets of goodness are easy to make and are sure to impress your friends and family. Here's how to make them:
Ingredients:
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten
Instructions:
- In a large mixing bowl, combine the flour and salt. Add the butter and mix until the mixture resembles coarse crumbs. Add the water and mix until the dough comes together. Knead the dough for a few minutes until it is smooth. Cover with plastic wrap and refrigerate for at least 30 minutes.
- In a large skillet, heat the olive oil over medium heat. Add the onion, red bell pepper, green bell pepper, and garlic. Cook until the vegetables are soft, about 5 minutes. Add the ground beef and cook until browned, breaking up any clumps with a spatula.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another 2-3 minutes.
- Preheat the oven to 375°F. Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out circles of dough using a biscuit cutter or a glass.
- Place a spoonful of the beef mixture and a sprinkle of shredded cheese on each circle of dough. Fold the dough over and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper. Brush each empanada with beaten egg.
- Bake for 20-25 minutes, or until golden brown.
Serve these delicious empanadas with a side of salsa and enjoy! They're perfect for a party, a snack, or even a meal. Try them out today and see how easy and delicious they are!
