Indulge in the ultimate fall dessert with our scrumptious caramel apple pie recipe. Made with fresh apples, warm spices, and a rich caramel sauce, this pie is the perfect combination of sweet, tart, and savory flavors.
Ingredients:
- 1 unbaked 9-inch pie crust
- 6 cups thinly sliced, peeled apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1/4 cup unsalted butter, cut into small pieces
Start by preheating your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
In a large bowl, toss together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until the apples are coated evenly. Pour half of the caramel sauce over the apple mixture and stir until combined.
Transfer the apple mixture into the prepared pie crust. Drizzle the remaining caramel sauce over the apples, and then dot with butter pieces.
Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool completely on a wire rack before slicing and serving.
Enjoy your delicious and irresistible caramel apple pie with a scoop of vanilla ice cream on top. Perfect for a cozy night in or a special occasion with family and friends!