If you're looking for a tasty and nutritious meal, this grilled steak salad is the perfect choice. It's packed with protein, vitamins, and antioxidants, making it a great option for anyone trying to eat healthy. Plus, the combination of flavors and textures is sure to satisfy your taste buds.
Ingredients:
- 1 pound of sirloin steak
- 6 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1 clove of garlic, minced
- Salt and pepper to taste
Start by heating up your grill to high heat. Season your sirloin steak with salt and pepper, and grill for 4-5 minutes on each side, depending on how you like your steak cooked. Once done, remove the steak from the grill and let it rest for 5 minutes before slicing it into thin pieces.
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper. In a large bowl, toss the mixed greens with the cherry tomatoes and half of the balsamic vinaigrette.
Arrange the sliced steak on top of the mixed greens and cherry tomatoes, and drizzle with the remaining balsamic vinaigrette. Serve immediately and enjoy!