Looking for a delicious and easy-to-make dish that will impress your family and friends? Try this Feta and Spinach Focaccia! This recipe is perfect for a quick and healthy lunch or as a tasty appetizer.
Ingredients
- 1 lb pizza dough
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Roll out the pizza dough into a rectangular shape and place it on a baking sheet.
- In a small bowl, mix together the olive oil, garlic, oregano, salt, and pepper.
- Use a pastry brush to spread the olive oil mixture over the pizza dough.
- Add the fresh spinach on top of the pizza dough, followed by the crumbled feta cheese.
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Serve this Feta and Spinach Focaccia warm and enjoy the delicious combination of flavors. It's a great dish to share with your loved ones or to enjoy as a quick and healthy snack.
