Creamy Pesto Shrimp Pasta Recipe

Looking for a delicious and easy-to-make pasta dish that's packed with flavor? Look no further than this creamy pesto shrimp pasta recipe!

Ingredients:

• 1 lb. pasta
• 1 lb. shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

First, cook the pasta according to package instructions until al dente. Drain and set aside. In a large pan, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.

Add the shrimp to the pan and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the pan and set aside.

Reduce the heat to medium-low and add the heavy cream, pesto, and grated Parmesan cheese to the pan. Stir until the cheese is melted and the sauce is smooth.

Add the cooked pasta and shrimp to the pan and toss until everything is well coated in the sauce. Season with salt and pepper to taste. Serve the creamy pesto shrimp pasta hot, garnished with additional grated Parmesan cheese and chopped fresh basil, if desired.

Enjoy this delicious and flavorful pasta dish that's sure to become a new favorite!