Creamy Tomato and Shrimp Soup Recipe - A Delicious and Hearty Meal

Looking for a warm and comforting soup that is also delicious and satisfying? Look no further than this creamy tomato and shrimp soup recipe! With its rich and creamy texture, savory shrimp, and tangy tomato flavors, this soup is sure to become a new favorite in your household.

Ingredients:

• 1 pound medium-sized shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat olive oil and butter over medium heat.
2. Add chopped onions and cook until they are soft and translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add crushed tomatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Using an immersion blender or transferring to a blender, puree the soup until smooth.
6. Return the soup to the pot and stir in heavy cream, dried basil, salt, and pepper.
7. Add shrimp to the pot and cook until they turn pink, about 5-7 minutes.
8. Serve hot and enjoy!

This creamy tomato and shrimp soup is perfect for a cozy night in, or as a comforting meal on a chilly day. It's easy to make and can be ready in under 30 minutes. Give this recipe a try and enjoy the delicious and satisfying flavors of this classic soup.