Looking for a quick and easy appetizer that will impress your guests? Look no further than this delicious recipe for bacon-wrapped dates with goat cheese.
Ingredients:
- 24 Medjool dates, pitted
- 8 oz. goat cheese
- 12 slices of bacon, cut in half
- 24 toothpicks
Instructions:
- Preheat the oven to 375°F.
- Cut the bacon slices in half, lengthwise.
- Stuff each date with a small amount of goat cheese.
- Wrap each date with a half slice of bacon and secure with a toothpick.
- Place the dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
These bacon-wrapped dates with goat cheese are the perfect combination of sweet and savory. The creaminess of the goat cheese pairs perfectly with the salty bacon and sweet dates. Not only are they delicious, but they're also easy to make and look impressive on a platter.
So next time you're hosting a party or looking for a simple but impressive appetizer, give this recipe a try. Your guests will be asking for the recipe in no time!
