Looking for a quick and easy pasta dish that's perfect for busy weeknights? Look no further than this Lemon Garlic Shrimp Linguine recipe! Loaded with flavor and ready in just 30 minutes, this dish is sure to please even the pickiest eaters.
Ingredients:
- 1 pound linguine
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- Cook the linguine according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and garlic to the skillet and cook for 2-3 minutes on each side until the shrimp is pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- To the same skillet, add the lemon juice, white wine, parsley, and red pepper flakes.
- Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
- Add the cooked linguine and shrimp to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional parsley if desired.
This Lemon Garlic Shrimp Linguine recipe is a surefire hit for any occasion. The tangy lemon and garlic flavors combine perfectly with the succulent shrimp and al dente pasta. Plus, with only a few simple ingredients and easy-to-follow instructions, this dish is perfect for busy weeknights when you need a meal that's quick and easy to prepare. Give it a try today and see for yourself just how delicious it can be!
