Ingredients:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 package (8 oz.) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz.) whipped topping, thawed
Instructions:
- In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
- Add the whipped topping to the bowl and mix until well combined.
- Pour the mixture into the pre-made graham cracker pie crust.
- Refrigerate the pie for at least 2 hours, or until set.
Variations:
Want to change things up a bit? Here are a few ideas:
- Try using a chocolate graham cracker crust for a chocolate and peanut butter flavor combination.
- Sprinkle chopped peanuts on top of the pie for added crunch.
- Drizzle melted chocolate over the top of the pie for a fancy touch.
Conclusion:
This peanut butter pie recipe is the perfect dessert for any occasion. It's easy to make, delicious, and can be customized to your liking. Give it a try and see just how tasty it can be!