If you're looking for a refreshing and delicious dish to serve at your next gathering, look no further than this ceviche with tortilla chips recipe! Perfect for a summer day or a party appetizer, this dish is sure to impress your guests.
Ingredients:
- 1 pound of white fish (such as tilapia or cod), cubed
- 1/2 cup of lime juice
- 1/2 cup of orange juice
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/2 cup of cilantro, chopped
- 1 avocado, diced
- Salt and pepper, to taste
- Tortilla chips, for serving
Begin by combining the cubed white fish, lime juice, and orange juice in a bowl. Cover and refrigerate for at least 30 minutes, or until the fish is no longer translucent.
Once the fish is ready, add the diced red onion, seeded and diced jalapeno, and chopped cilantro. Mix well and season with salt and pepper to taste.
Finally, add the diced avocado and gently mix to combine. Serve the ceviche with tortilla chips for dipping.
Enjoy this refreshing and flavorful ceviche with tortilla chips as a party appetizer or a light summer meal. Your guests will love it!