Creamy Tomato and Basil Soup with Noodles Recipe

Looking for a comforting and flavorful soup that's easy to make? Try this creamy tomato and basil soup with noodles recipe! It's a perfect meal for a cozy night in or a chilly winter day.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 8 ounces cooked egg noodles
• Fresh basil leaves, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add crushed tomatoes, vegetable broth, basil, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and let cool slightly. Use an immersion blender or transfer to a blender and puree until smooth.
4. Return soup to pot and stir in heavy cream. Cook over medium heat until heated through, about 5 minutes.
5. Add cooked noodles to soup and stir to combine. Cook for an additional 2-3 minutes.
6. Garnish with chopped fresh basil leaves and serve hot.

This creamy tomato and basil soup with noodles is sure to be a hit with the whole family. The combination of tangy tomatoes, fragrant basil, and creamy texture make it a crowd-pleaser. Serve it with some crusty bread for a complete meal. Enjoy!