Looking for a healthy and delicious salad recipe? Try this Greek Salad! Made with fresh and colorful ingredients, it is perfect for a light lunch or as a side dish for dinner.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 pint of cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup of kalamata olives, pitted
- 1/2 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
This image showcases the vibrant colors and textures of the ingredients, making it a highly appealing dish.
Instructions:
- In a large bowl, combine the chopped romaine lettuce, sliced cucumbers, halved cherry tomatoes, thinly sliced red onions, and pitted kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Add the dressing to the salad and toss gently to coat.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Serve and enjoy!
This image showcases the process of adding the dressing to the salad, making it easier for readers to follow along with the recipe.
This image showcases the final product, with the salad beautifully presented on a plate. It also helps readers envision themselves enjoying the dish.