Looking for a delicious and comforting soup recipe that will satisfy your taste buds? Look no further than this creamy cauliflower and bacon soup! Made with fresh cauliflower, crispy bacon, and rich cream, this soup is sure to be a hit with your family and friends.
Ingredients:
- 1 head of cauliflower, chopped
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp of thyme
- Salt and pepper, to taste
Instructions:
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
- Add the onion and garlic to the pot and cook until the onion is soft and translucent.
- Add the cauliflower to the pot and cook for a few minutes until it begins to soften.
- Add the chicken broth and thyme to the pot and bring to a boil. Reduce the heat and simmer for 20-25 minutes or until the cauliflower is tender.
- Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and blend until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Top with the crispy bacon and serve hot.
This image shows a serving of creamy cauliflower and bacon soup in a white bowl. The soup is creamy and smooth, with specks of green thyme and bits of crispy bacon on top. The bowl is set on a wooden table with a white napkin and silver spoon beside it.
This image shows the three main ingredients of the soup: fresh cauliflower, crispy bacon, and thyme. The cauliflower is a light green color and is arranged in a pile beside several strips of bacon. A sprig of thyme is placed on top of the cauliflower.
This image shows an immersion blender, which is a handheld blender that can be used to puree soups and other liquids directly in the pot. The blender is black with a silver blade and is shown in action, pureeing the soup in the pot.
