If you're looking for a fresh and flavorful side dish for your next summer barbecue, look no further than this Mexican Street Corn Salad. It's a simple yet delicious combination of grilled corn, cotija cheese, chopped cilantro, and jalapenos, all dressed with a tangy lime crema made with sour cream, lime juice, and garlic.
To start, you'll need to grill some fresh corn on the cob until it's nicely charred. This will give the salad a smoky flavor that pairs perfectly with the other ingredients. Once the corn is cooked, let it cool slightly before cutting the kernels off the cob.
Next, crumble some cotija cheese over the top of the corn. Cotija is a salty, crumbly cheese that's commonly used in Mexican cuisine. Its tangy flavor balances out the sweetness of the corn and adds a nice texture to the salad.
Chop up some fresh cilantro and jalapenos and add them to the salad. Cilantro adds a bright, herbaceous flavor, while jalapenos bring a bit of heat. If you're not a fan of spicy food, you can leave out the jalapenos or use a milder pepper instead.
Finally, it's time to make the lime crema. Simply mix together some sour cream, fresh lime juice, and minced garlic until smooth. This creamy dressing adds a zesty, citrusy flavor to the salad and helps to bring all the ingredients together.
Once everything is mixed together, you'll have a colorful and flavorful salad that's perfect for any summer gathering. Serve it alongside some grilled meats or as a topping for tacos or burritos. Your guests will love the fresh, bold flavors of this Mexican Street Corn Salad!