Looking for a healthy and tasty dish that's easy to prepare? Try our Tuna Salad with Apple and Celery recipe! This dish is packed with protein, fiber, and vitamins and is perfect for lunch or dinner. Here's how to make it:
Ingredients:
- 2 cans of tuna, drained- 1 apple, diced- 1 cup of celery, chopped- 1/4 cup of red onion, diced- 1/4 cup of mayonnaise- 2 tablespoons of lemon juice- Salt and pepper to taste
Directions:
1. In a large bowl, combine the tuna, diced apple, chopped celery, and diced red onion.2. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and pepper.3. Pour the dressing over the tuna mixture and stir until well combined.4. Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld.5. Serve the tuna salad cold, either by itself or on a bed of lettuce.
This image shows a plate of the finished dish, with the tuna salad arranged on a bed of lettuce. The apple and celery add a nice crunch to the dish, while the red onion adds a bit of zing. The dressing is light and tangy, perfectly complementing the flavors of the other ingredients.
This image shows the canned tuna, diced apple, and chopped celery, which are the main ingredients for the dish. It's important to drain the tuna thoroughly before mixing it with the other ingredients to prevent the salad from becoming too watery.
This image shows the mayonnaise and lemon juice dressing, which is what gives the tuna salad its tangy flavor. The dressing is simple to make and can be adjusted to taste by adding more or less lemon juice, salt, or pepper.
