There's nothing quite like a warm bowl of chicken noodle soup to soothe your soul and nourish your body. This classic recipe is easy to make and packed with flavor, making it a go-to dish for any occasion.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 1/2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Start by cooking the chicken. You can either bake it in the oven or boil it in a pot of water. Once cooked, shred the chicken into bite-sized pieces and set aside.
In a large pot, sauté the chopped carrots, celery, and onion in a bit of olive oil until they start to soften. Add the minced garlic and continue to cook for another minute or so.
Add the chicken broth, thyme, rosemary, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
Add the egg noodles and shredded chicken to the pot and continue to simmer until the noodles are cooked and the chicken is heated through.
Garnish with fresh parsley and serve hot. This classic chicken noodle soup is sure to warm your heart and your stomach!