If you're looking for a tangy and delicious dressing to add to your salads or use as a marinade, then you've come to the right place. This sweet and sour dressing recipe is the perfect combination of sweet and tangy flavors that will leave your taste buds begging for more. Plus, it's super easy to make!
Ingredients:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Ways to Use Sweet and Sour Dressing:
Here are a few creative ways you can use this delicious dressing:
- Toss with mixed greens, cherry tomatoes, and sliced cucumbers for a refreshing salad.
- Marinate chicken or pork in the dressing for at least 30 minutes before grilling or baking.
- Drizzle over roasted vegetables for a sweet and tangy flavor.