One-Pot Creamy Tomato and Basil Pasta Recipe

Introduction

This One-Pot Creamy Tomato and Basil Pasta recipe is a quick and easy dish that can be made in just 30 minutes. It's perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. The creamy tomato sauce is infused with fresh basil and garlic, and the pasta is perfectly cooked, making it a crowd-pleaser for both kids and adults.

Ingredients

• 1 pound of pasta
• 1 can of diced tomatoes (14.5 ounces)
• 1 onion, chopped
• 4 cloves of garlic, minced
• 3 cups of vegetable broth
• 1 cup of heavy cream
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of fresh basil leaves, chopped
• 1/2 cup of grated Parmesan cheese

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
3. Add the diced tomatoes, vegetable broth, heavy cream, oregano, salt, and black pepper. Stir to combine.
4. Add the pasta and stir to combine. Bring the mixture to a boil.
5. Reduce the heat to medium-low and cover the pot. Let the pasta cook for 15-20 minutes or until the pasta is tender and the sauce has thickened.
6. Stir in the chopped basil and Parmesan cheese. Serve hot.

Conclusion

This One-Pot Creamy Tomato and Basil Pasta recipe is a delicious and easy way to satisfy your pasta cravings. The creamy tomato sauce is packed with flavor from the fresh basil and garlic, and the pasta is perfectly cooked. With just a few simple ingredients, you can make a hearty and comforting meal that the whole family will love.