Warm up your taste buds with this tasty and healthy white chicken chili recipe. It's perfect for a cozy night in or to serve at a dinner party. This recipe is easy to make and will have your guests asking for seconds!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 3 cups chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 2 cups cooked shredded chicken
- 1 can (4 ounces) chopped green chilies
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the cumin, coriander, and cayenne pepper and cook for 1 minute, stirring constantly.
- Add the chicken broth, white beans, shredded chicken, and green chilies to the pot. Bring to a boil and then reduce heat to low.
- Simmer the chili for 20 minutes, stirring occasionally.
- Stir in the cilantro and lime juice. Season with salt and pepper to taste.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.
For a creative twist, try serving this white chicken chili in a bread bowl. Simply hollow out a round loaf of bread and pour the chili inside. Garnish with your favorite toppings and enjoy!
Whether you serve it in a bowl or a bread bowl, this white chicken chili is sure to be a hit with your family and friends. It's a healthy and delicious meal that's perfect for any occasion.