If you're looking for a healthy and delicious side dish, look no further than this baked sweet potato recipe. Not only is it easy to make, but it's also packed with nutrients that will keep you feeling satisfied and energized.
Ingredients:
- 4 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and dry the sweet potatoes.
- Cut each sweet potato in half lengthwise, then cut each half into wedges.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
- Place the sweet potato wedges on a baking sheet lined with parchment paper.
- Brush the wedges with the olive oil mixture, making sure to coat both sides.
- Bake the sweet potatoes in the oven for 25-30 minutes, or until they are crispy and golden brown on the outside and tender on the inside.
Serve your delicious baked sweet potatoes as a side dish with your favorite protein, or enjoy them as a snack on their own. Either way, you're sure to love the crispy exterior and soft, sweet interior of these delicious and healthy sweet potato wedges.
