If you're looking for a comforting and delicious soup, look no further than this creamy tomato and bacon soup. It's easy to make and perfect for a cozy night in.
Ingredients:
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Cook bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
- Add onion and garlic to the pot and cook until softened.
- Add diced tomatoes, chicken broth, and cooked bacon to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in heavy cream and dried basil. Continue to simmer for another 10 minutes.
- Season with salt and pepper to taste.
- Using an immersion blender or transferring the soup to a blender, blend until smooth.
- Serve hot and enjoy!
This creamy tomato and bacon soup is perfect for a chilly day or when you're in need of some comfort food. The bacon adds a smoky flavor, while the cream gives it a rich and creamy texture. Don't forget to top it off with some croutons or a sprinkle of cheese for an extra layer of flavor.
