If you're in the mood for a tasty and filling meal, you can't go wrong with beef fajitas. This classic Mexican dish is easy to make and packed with flavor. Here's how to make it at home:
Ingredients:
- 1 pound of flank steak, sliced into thin strips- 1 red bell pepper, sliced- 1 green bell pepper, sliced- 1 onion, sliced- 2 tablespoons of olive oil- 1 tablespoon of chili powder- 1 teaspoon of cumin- 1 teaspoon of garlic powder- Salt and pepper to taste- Flour tortillas- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Instructions:
1. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Set aside.2. Heat the olive oil in a large skillet over high heat. Add the steak strips and cook for 2-3 minutes until browned on all sides.
3. Remove the steak from the skillet and set aside. Add the sliced peppers and onions to the skillet and cook for 3-4 minutes until softened.
4. Return the steak to the skillet and sprinkle the seasoning mix over everything. Stir well to combine and cook for another 2-3 minutes.5. Warm the flour tortillas in the microwave or on a skillet. Serve the beef fajitas with the warm tortillas and any desired toppings.
Enjoy your delicious and easy homemade beef fajitas!
