If you're looking for a dish that's both visually stunning and delicious, look no further than Persian Jeweled Rice. This dish gets its name from the beautiful array of colors and textures, which resemble jewels. The combination of fragrant rice, sweet dried fruits, crunchy nuts, and aromatic spices make this dish a real crowd-pleaser.
Ingredients:
- 2 cups basmati rice
- 4 cups water
- 1/4 cup olive oil
- 1 large onion, chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup slivered almonds, toasted
- 1/2 cup chopped pistachios, toasted
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
Begin by rinsing the rice in cold water until the water runs clear. In a large pot, bring the water to a boil and add the rice. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-7 minutes, or until softened. Add the cinnamon, cumin, cardamom, turmeric, salt, and black pepper, and cook for 1-2 minutes, or until fragrant.
Add the cooked rice to the skillet with the onion and spices, along with the dried cranberries and raisins. Stir gently to combine. Cook for an additional 5-7 minutes, or until everything is heated through and the flavors have melded together.
To serve, transfer the Persian Jeweled Rice to a large platter or bowl, and top with the toasted almonds, pistachios, parsley, and cilantro. Enjoy this colorful and flavorful dish as a main course or as a side dish to your favorite protein.