Looking for a tasty and easy-to-make appetizer for your next party or game night? Look no further than these delicious fried pickles! Crispy and flavorful, these fried pickles are sure to be a hit with everyone. Plus, with the added bonus of a delicious ranch dipping sauce, this recipe is a real crowd-pleaser.
Ingredients:
- 1 jar of dill pickles- 1 cup flour- 1 tsp paprika- 1 tsp garlic powder- 1 tsp onion powder- 1/2 tsp salt- 1/4 tsp cayenne pepper- 1 cup buttermilk- 1 egg- 1 cup bread crumbs- oil for frying
Instructions:
1. Drain the jar of pickles and set aside.2. In a medium bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and cayenne pepper.3. In a separate bowl, whisk together the buttermilk and egg.4. Dip each pickle slice in the flour mixture, then in the buttermilk mixture, and then in the bread crumbs.5. Heat the oil in a large skillet over medium heat.6. Fry the pickles in batches until golden brown and crispy, about 2-3 minutes per side.7. Remove the pickles from the skillet and place them on a paper towel-lined plate to drain off any excess oil.8. Serve the fried pickles with the creamy ranch dipping sauce.
This image showcases the deliciousness of the fried pickles and the creamy texture of the ranch dipping sauce. It is sure to make your mouth water and entice you to try this recipe.
This image provides a close-up of the fried pickles, showcasing the crispy exterior and the juicy pickle slice inside. It is a great way to show the texture and flavors of the dish.
This image shows the social aspect of enjoying this dish with friends and family. It highlights the fun and casual nature of the recipe, making it a great choice for any gathering.
