Ingredients:
- 1 pound fresh strawberries
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
To start, rinse and dry the strawberries, and set them aside. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
Once the chocolate is fully melted, remove it from the heat and allow it to cool for a few minutes. Then, dip each strawberry into the melted chocolate and place it on a sheet of wax paper to cool.
In a separate bowl, whip the heavy cream until it forms stiff peaks. Add in the powdered sugar and vanilla extract, and continue to beat the mixture until it is smooth and creamy.
Once the chocolate covered strawberries have cooled and hardened, arrange them on a serving platter and top each one with a dollop of whipped cream. Serve immediately and enjoy!