Are you looking for a delicious and healthy vegan recipe that will satisfy your taste buds? Look no further than Oh She Glows! This recipe is not only vegan, but also gluten-free and packed with nutrients.
Ingredients
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 can of chickpeas, drained and rinsed
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1/4 teaspoon of sea salt
- 1 avocado, sliced
- 1 lime, cut into wedges
Directions
1. Rinse the quinoa in a fine mesh strainer and drain well.2. In a medium pot, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low and cover with a lid. Cook for 15 minutes or until the liquid has been absorbed. Remove from heat and let sit for 5 minutes.3. In a large pan, heat the olive oil over medium heat. Add the chopped red onion and red bell pepper and sauté for 5-7 minutes or until the vegetables are tender.4. Add the minced garlic and cook for 1-2 more minutes.5. Add the chickpeas, cumin, smoked paprika, and sea salt to the pan and stir well.6. Add the cooked quinoa to the pan and stir until everything is well combined.7. Serve the dish in bowls and top with sliced avocado and a squeeze of fresh lime juice.
This Oh She Glows recipe is easy to make and bursting with flavor. It's perfect for a quick and healthy meal any day of the week. Give it a try and impress your taste buds!
