Roasted tomatoes with garlic and herbs is a simple yet flavorful dish that is perfect for a healthy and nutritious meal. This dish is easy to prepare, and it only takes a few minutes to roast the tomatoes to perfection. Roasting the tomatoes enhances their natural sweetness and adds a depth of flavor that pairs perfectly with garlic and herbs.
Ingredients:
- 1 pound of cherry tomatoes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh herbs (basil, thyme, rosemary)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Wash the cherry tomatoes and cut them in half.
- Place the tomatoes on a baking sheet lined with parchment paper.
- In a small bowl, mix together the minced garlic, olive oil, and chopped herbs.
- Drizzle the garlic and herb mixture over the tomatoes, and toss them to coat evenly.
- Sprinkle salt and pepper over the tomatoes to taste.
- Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
Serving Suggestions:
Roasted tomatoes with garlic and herbs can be served as a side dish or as a main course. They are delicious on their own, or you can serve them over pasta or rice for a more substantial meal. You can also use them as a topping for pizza, or add them to a salad for extra flavor and texture. For a complete meal, serve the roasted tomatoes with a side of crusty bread and a green salad.