If you're looking for a healthy and delicious bread recipe, this whole wheat bread is perfect for you. Made with whole wheat flour, this bread is rich in fiber and nutrients. Follow this simple recipe to make your own homemade whole wheat bread.
Ingredients
- 3 cups whole wheat flour
- 1/4 cup honey
- 1 cup warm water
- 1 tbsp active dry yeast
- 1 tsp salt
- 2 tbsp olive oil
Start by combining the whole wheat flour, honey, and salt in a mixing bowl. In a separate bowl, mix the warm water and active dry yeast until the yeast is dissolved. Add the yeast mixture to the flour mixture, along with the olive oil, and mix until a dough forms.
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour, until it doubles in size.
Preheat your oven to 375°F. Grease a bread pan and shape the dough into a loaf. Place the loaf in the bread pan and let it rise for another 30 minutes. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
Enjoy Your Homemade Whole Wheat Bread!
Slice your fresh whole wheat bread and enjoy it with your favorite toppings, such as butter, jam, or honey. This healthy and delicious bread is perfect for sandwiches, toast, or as a side to your favorite meal.