If you're in search of a healthy yet tasty side dish, then roasted Brussels sprouts with bacon and maple syrup is a must-try recipe. This dish is packed with flavor and nutrients that will satisfy your taste buds and your health goals.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
First, preheat your oven to 400°F. Then, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper in a large bowl. Spread them out in a single layer on a baking sheet.
Next, sprinkle the chopped bacon over the Brussels sprouts. Roast in the oven for 25 to 30 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
Finally, drizzle the maple syrup over the top of the roasted Brussels sprouts and bacon. Serve hot, and enjoy!