Looking for a simple yet flavorful side dish to complement your meal? Look no further than this delicious roasted asparagus recipe! With just a few simple ingredients and minimal prep time, this dish is sure to impress.
Ingredients:
- 1 pound fresh asparagus spears, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F.
- Place the trimmed asparagus spears on a baking sheet.
- Drizzle the olive oil over the asparagus and sprinkle with salt and pepper.
- Use your hands to toss the asparagus until evenly coated with the oil and seasoning.
- Roast the asparagus for 10-12 minutes, or until tender and slightly browned.
- If desired, sprinkle grated parmesan cheese over the top of the roasted asparagus and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the roasted asparagus from the oven and serve immediately.
This roasted asparagus recipe is not only delicious, but it's also packed with nutrients. Asparagus is a great source of fiber, folate, and vitamins A, C, and K. Plus, it's low in calories and carbs, making it a great addition to any meal. Give this recipe a try and see for yourself how tasty and easy it is to prepare!
