Introduction
If you're a fan of seafood, then you'll love this easy and flavorful recipe for baked salmon cakes with lemon aioli. These cakes are made with fresh salmon, breadcrumbs, and a variety of tasty herbs and spices. The lemon aioli is the perfect complement to the savory cakes and adds a tangy kick to each bite. Plus, this recipe is easy to make and perfect for a quick and healthy weeknight dinner.
Ingredients
- 1 pound fresh salmon, skin removed and chopped into small pieces
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chopped salmon, breadcrumbs, beaten eggs, green onions, parsley, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to combine.
- Form the mixture into small patties, about 2 inches in diameter.
- Place the patties onto a baking sheet lined with parchment paper.
- Bake the salmon cakes for 15-20 minutes, or until they are golden brown and cooked through.
- While the salmon cakes are baking, prepare the lemon aioli by whisking together the mayonnaise, lemon juice, garlic powder, and salt in a small bowl.
- Once the salmon cakes are done, remove them from the oven and let them cool for a few minutes.
- Serve the salmon cakes warm with a dollop of lemon aioli on top, and garnish with extra parsley if desired.
Conclusion
These baked salmon cakes with lemon aioli are a delicious and healthy seafood dish that can be enjoyed any night of the week. The combination of fresh salmon, herbs, and spices creates a savory and satisfying flavor, while the tangy lemon aioli adds a zesty kick to each bite. With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks and seafood lovers alike. Give it a try and see how delicious and easy it is to make!
