Are you craving a hearty and filling meal that is also easy to make? Try our Chicken and Spinach Alfredo recipe that will satisfy your hunger and your taste buds!
Ingredients:
- 1 pound fettuccine pasta
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken, diced
- 2 cups fresh spinach
- Salt and pepper to taste
This image showcases all the necessary ingredients for the recipe. It includes fresh spinach, cooked chicken, fettuccine pasta, heavy cream, grated Parmesan cheese, garlic, and butter.
Instructions:
- Cook the fettuccine pasta according to package instructions.
- In a large saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Add the heavy cream and grated Parmesan cheese to the saucepan. Stir until the cheese has melted and the sauce is smooth.
- Add the cooked chicken and fresh spinach to the saucepan. Cook until the spinach has wilted and the chicken is heated through.
- Season with salt and pepper to taste.
- Drain the cooked fettuccine pasta and add it to the saucepan. Toss until the pasta is coated in the Alfredo sauce.
- Serve hot and enjoy!
This image showcases the final dish of Chicken and Spinach Alfredo pasta. The creamy Alfredo sauce coats the fettuccine pasta, with delicious bites of chicken and wilted spinach throughout.
Final Thoughts:
This Chicken and Spinach Alfredo recipe is a perfect meal for any occasion. It's easy to make and packed with flavor. The combination of creamy Alfredo sauce, tender chicken, and fresh spinach is sure to be a crowd-pleaser. Try it out for your next dinner party or quick weeknight meal!
