Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
Directions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.2. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Mix well.3. In another bowl, whisk together the eggs, sugar, melted butter, milk, and vanilla extract.4. Add the wet ingredients to the dry ingredients and stir until just combined.5. Fold in the diced apples.6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the best results, use fresh and ripe apples. Granny Smith, Honeycrisp, or Braeburn apples are great choices for this recipe.
These muffins are best served warm and fresh out of the oven. The cinnamon aroma will fill your kitchen and tempt your taste buds.
For an extra indulgent treat, serve these muffins with a dollop of whipped cream or a scoop of vanilla ice cream. Yum!