Ingredients:
- 2 ripe avocados, sliced
- 8-10 oz. fresh mozzarella, sliced
- 2-3 ripe tomatoes, sliced
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Start by slicing the avocados, fresh mozzarella, and tomatoes into bite-sized pieces.
Arrange the sliced ingredients on a platter or in a bowl.
In a small bowl, whisk together the balsamic vinegar, honey, and olive oil to create the dressing. Drizzle the dressing over the salad.
Season with salt and pepper, to taste, and garnish with fresh basil leaves.
This Avocado Caprese Salad can be served as a side dish or as a main course. It's perfect for a summer barbecue, picnic, or potluck. The creamy avocado, fresh mozzarella, and juicy tomatoes are a winning combination, and the balsamic glaze dressing adds a tangy sweetness that ties it all together. Give it a try and you won't be disappointed!