Delicious and Juicy Roasted Turkey Recipe

Introduction

Roasted turkey is a classic dish that is perfect for family gatherings, holidays, or any special occasion. The aroma of a perfectly cooked turkey is enough to make anyone's mouth water. In this recipe, we will show you how to make a juicy and flavorful roasted turkey that will be the highlight of any meal.

Ingredients

• 1 (12-14 pound) whole turkey, thawed
• 1/2 cup unsalted butter, softened
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups chicken broth

Directions

1. Preheat the oven to 325°F.
2. Remove the giblets and neck from the turkey cavity and rinse the turkey inside and out with cold water. Pat dry with paper towels.
3. In a small bowl, mix together the butter, rosemary, thyme, sage, garlic powder, onion powder, salt, and pepper.
4. Gently loosen the skin over the breast and thighs of the turkey. Rub the herb butter mixture under the skin and all over the turkey.
5. Place the turkey in a roasting pan and pour the chicken broth into the pan.
6. Cover the turkey loosely with foil and roast for 2 hours.
7. Remove the foil and roast for an additional 30 minutes or until the internal temperature of the turkey reaches 165°F.
8. Remove the turkey from the oven and let it rest for 20 minutes before carving.

Conclusion

This roasted turkey recipe is sure to impress your guests and leave them asking for seconds. The herb butter mixture adds a delicious flavor and keeps the turkey moist and juicy. Serve with your favorite sides and enjoy a delicious and memorable meal with your loved ones.