Warm and hearty, fish stew is the perfect dish for a cozy dinner night. This recipe is packed with flavor and healthy ingredients that will keep you feeling satisfied and nourished. Plus, it's super easy to make and can be ready in under an hour.
Ingredients:
- 1 pound of firm white fish (such as cod or halibut), cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 can of tomato sauce (8 oz)
- 1 cup of water or fish stock
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
- Add the chopped carrots and celery and continue to sauté for another 5 minutes.
- Add the can of diced tomatoes and tomato sauce, along with the cup of water or fish stock. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, until the vegetables are tender.
- Add the bite-sized pieces of white fish to the pot and stir gently to incorporate them into the stew. Let the stew simmer for an additional 5-10 minutes, until the fish is cooked through.
- Season the stew with dried thyme, salt, and pepper to taste.
- Serve hot, with crusty bread or over rice.
Conclusion:
This fish stew recipe is a comforting and satisfying dish that is perfect for a cozy dinner night. Packed with healthy ingredients and easy to make, it's a great option for busy weeknights or lazy weekends. Give it a try and see for yourself!