Try this Delicious Grilled Portobello Mushrooms with Balsamic Glaze Recipe

If you're looking for a tasty and healthy vegetarian recipe, then you must try this grilled portobello mushrooms with balsamic glaze recipe. This dish is not only delicious but also packed with nutrients that are good for your body.

Ingredients:

• 4 large portobello mushrooms
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced

This image showcases the dish in its entirety. The mushrooms are grilled to perfection and topped with a delicious balsamic glaze. Start by cleaning the mushrooms and removing the stems. Using a small spoon, scrape out the gills from the underside of the mushrooms. Brush the mushrooms with olive oil and season with salt and pepper.

This image shows the mushrooms on a hot grill. Make sure the grill is well oiled before placing the mushrooms on it. Grill the mushrooms for about 5-7 minutes on each side or until they are tender and juicy. While the mushrooms are grilling, prepare the balsamic glaze.In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 5-7 minutes until it thickens.

This image shows the balsamic glaze being drizzled over the grilled mushrooms. The glaze is thick and sweet, making the dish even more delicious.Once the mushrooms are done grilling, place them on a serving plate and drizzle the balsamic glaze over them. Garnish with fresh parsley or thyme if desired.