If you're looking for a perfect appetizer or breakfast dish, these mini quiches with bacon and cheese are the perfect choice. They're easy to make, delicious, and perfect for any occasion.
Ingredients
- 1 pie crust
- 4 slices of bacon
- 1/2 cup grated cheese (cheddar or Gouda)
- 3 eggs, beaten
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- Roll out the pie crust and cut it into small circles using a cookie cutter.
- Place the circles of pie crust into a muffin tin, pressing the dough down into the bottom of each cup.
- Cook the bacon in a frying pan until crispy, then crumble it into small pieces.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder.
- Add the crumbled bacon and grated cheese to the egg mixture and stir well.
- Pour the mixture into the muffin cups, filling each cup about 3/4 of the way full.
- Bake in the preheated oven for 20-25 minutes or until the quiches are golden brown and set.
Serve the mini quiches hot or at room temperature with a side salad or some fruit for a complete meal. These quiches can also be made ahead of time and reheated when needed, making them perfect for parties or busy mornings. Enjoy!
