Looking for a comforting and filling meal? Try this hearty Beef and Potato Stew recipe. Made with tender beef, potatoes, and flavorful vegetables, this stew is the perfect dish to warm you up on a chilly day. Follow these simple steps to make this delicious meal for your loved ones.
Ingredients:
- 2 pounds of beef stew meat, cut into bite-sized pieces
- 4 large potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- In a large pot, brown the beef stew meat over medium-high heat. Remove the beef with a slotted spoon and set aside.
- In the same pot, sauté the onions and garlic until softened.
- Add the beef back to the pot, along with the potatoes, carrots, beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, paprika, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
- Serve hot and enjoy!
Tips:
- If you want to save time, you can use a slow cooker instead of a pot. Simply follow the steps above, but instead of simmering on the stove, cook on low for 6-8 hours or on high for 3-4 hours.
- This recipe is perfect for meal prep. You can make a big pot of stew and freeze it in individual portions for easy meals throughout the week.
- Feel free to add other vegetables to the stew, such as celery or green beans, to make it even more nutritious.