If you're looking for a cozy fall recipe, look no further than this roasted pumpkin with sage and Parmesan. This dish is hearty, flavorful, and perfect for chilly evenings. Plus, it's super easy to make!
Ingredients:
- 1 small pumpkin
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh sage
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
First, preheat your oven to 375°F. Cut the pumpkin in half and remove the seeds and pulp. Cut the pumpkin into small wedges and place them on a baking sheet.
Drizzle the olive oil over the pumpkin wedges, making sure to coat them evenly. Sprinkle the chopped sage over the pumpkin and season with salt and pepper to taste.
Roast the pumpkin in the oven for 30-40 minutes, or until it's tender and starting to brown. Take the pumpkin out of the oven and sprinkle the grated Parmesan cheese over the top. Put the pumpkin back in the oven for another 10 minutes, or until the cheese is melted and bubbly.
Serve the roasted pumpkin with sage and Parmesan hot, garnished with extra sage leaves if desired. This dish pairs well with a green salad and some crusty bread for a complete meal.