Japanese Onigiri: A Delicious and Easy-to-Make Snack Recipe

If you're looking for a quick and tasty snack that is easy to make, then look no further than Japanese Onigiri! This delicious snack is made with rice balls that are filled with various fillings like salmon, tuna, or pickled vegetables. Not only is it a popular snack in Japan, but it's also gaining popularity worldwide due to its simplicity and versatility.

Ingredients:

• 2 cups of short-grain Japanese rice
• 2 1/4 cups of water
• 1/4 cup of rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• Filling of your choice (such as salmon, tuna, or pickled vegetables)

Short-grain Japanese rice is the best rice to use for Onigiri as it's sticky and holds its shape well when molded. Rinse the rice in cold water a few times until the water runs clear, then drain it and let it sit for 30 minutes in a bowl of water.

While the rice is soaking, mix the rice vinegar, sugar, and salt in a bowl until the sugar and salt have dissolved. This will be used to season the rice.

Prepare your filling of choice. Popular options include grilled salmon, canned tuna, or pickled vegetables. Cut them into small pieces so that they can easily fit inside the rice ball.

Instructions:

1. Drain the soaked rice and place it in a pot with 2 1/4 cups of water. Bring it to a boil, then reduce the heat to low and cover the pot. Cook for 15 minutes, then turn off the heat and let it sit for another 10 minutes.
2. While the rice is still hot, transfer it to a large bowl and add the seasoned rice vinegar mixture. Mix the rice gently with a wooden spoon or spatula, being careful not to crush the grains.
3. Wet your hands with water and sprinkle some salt on them. Take a small amount of rice and mold it into a triangle or ball shape. Make a small indentation in the center and fill it with your chosen filling. Cover it with more rice and shape it into a ball or triangle again.
4. Wrap the Onigiri in a square of nori seaweed, shiny side down, if desired. Serve immediately or wrap in plastic wrap and store in the refrigerator for later.

Enjoy your homemade Onigiri as a delicious and satisfying snack or meal. It's perfect for picnics, lunchboxes, or as a tasty treat anytime!