Chocolate covered strawberries make for the perfect dessert, and this recipe takes them to the next level by adding sprinkles, crushed candy canes, and sea salt. This easy-to-follow recipe will satisfy your sweet tooth and impress your guests.
Ingredients:
- 1 pound fresh strawberries, washed and dried
- 8 ounces semisweet chocolate chips or chopped chocolate
- 1/4 cup colorful sprinkles
- 1/4 cup crushed candy canes
- 1 teaspoon sea salt
Instructions:
- Line a baking sheet with parchment paper.
- Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
- Dip each strawberry into the melted chocolate, making sure it’s completely covered. Use a fork to remove the strawberry from the chocolate and let any excess chocolate drip off.
- Immediately sprinkle the top of the chocolate with the sprinkles, crushed candy canes, and sea salt.
- Place the strawberry on the prepared baking sheet to harden.
- Repeat with the remaining strawberries.
- Refrigerate the strawberries for at least 15 minutes to set the chocolate.
- Once the chocolate has hardened, remove the strawberries from the refrigerator and serve.
These chocolate covered strawberries with sprinkles and crushed candy canes and sea salt are sure to be a hit at your next gathering. They’re easy to make and look impressive. Enjoy!