Introduction
If you’re looking for a delicious and easy appetizer for your next party or gathering, then you should definitely try this Baked Balsamic Tomato and Mozzarella Dip recipe. It's a crowd-pleaser that's easy to make and full of flavor. The combination of sweet tomatoes, tangy balsamic, and creamy mozzarella will leave your taste buds begging for more.
Ingredients
- 2 cups cherry tomatoes- 1/4 cup balsamic vinegar- 2 cloves garlic, minced- 1/4 teaspoon salt- 1/4 teaspoon black pepper- 1/4 teaspoon red pepper flakes- 8 ounces fresh mozzarella cheese, sliced into thin rounds- 1/4 cup chopped fresh basil- 1 baguette, sliced into rounds
Instructions
1. Preheat oven to 375°F.2. In a baking dish, combine cherry tomatoes, balsamic vinegar, garlic, salt, black pepper, and red pepper flakes. Mix well.
3. Remove the baking dish from the oven and add slices of fresh mozzarella on top of the tomatoes. Return the dish to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
4. Serve the dip hot with sliced baguette rounds.
Conclusion
This Baked Balsamic Tomato and Mozzarella Dip is the perfect appetizer for any occasion. It's easy to make, delicious, and sure to impress your guests. The combination of sweet tomatoes, tangy balsamic, and creamy mozzarella is simply irresistible. Give this recipe a try and you won't be disappointed.
