Looking for a tasty and easy-to-make appetizer or snack? Look no further than these delicious vegetable spring rolls with sweet chili sauce! This recipe is perfect for vegetarians, vegans, or anyone looking for a healthy and flavorful dish.
Ingredients:
- 1 pack of spring roll wrappers
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.2. Add the onion and garlic to the skillet and sauté for 2-3 minutes until they become translucent.3. Add the shredded cabbage, carrots, and bean sprouts to the skillet and stir-fry for 5-7 minutes or until they become tender.4. In a small bowl, whisk together the soy sauce, cornstarch, and water until smooth.5. Pour the soy sauce mixture over the vegetables and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the vegetables.6. Remove the skillet from the heat and let the vegetable mixture cool down.7. Preheat the oven to 400°F.8. Take a spring roll wrapper and place a tablespoon of the vegetable mixture in the center of the wrapper.9. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly.10. Repeat for the remaining spring roll wrappers.11. Place the spring rolls on a baking sheet lined with parchment paper or a non-stick baking mat.12. Spray the spring rolls with cooking spray or brush them with oil to help them crisp up in the oven.13. Bake the spring rolls for 12-15 minutes or until they become golden brown and crispy.14. Serve the spring rolls hot with sweet chili sauce for dipping.
