Garlic roasted potatoes with rosemary is a classic and easy-to-make side dish that perfectly complements any main course. The earthy, woody aroma of rosemary and the pungent, sweet flavor of garlic make this recipe a crowd-pleaser. It's also a great dish to make when you're short on time but want to serve something hearty and delicious.
Start by preheating your oven to 400°F. While the oven heats up, wash and scrub the potatoes thoroughly. Cut them into small cubes, leaving the skin on for added texture and nutrition.
In a large bowl, combine the cubed potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning.
Transfer the seasoned potatoes to a baking sheet lined with parchment paper. Spread them out in a single layer, making sure not to overcrowd the pan. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Serve the garlic roasted potatoes with rosemary hot, garnished with chopped parsley or fresh rosemary leaves. This dish goes well with grilled chicken, pork chops, or roasted vegetables.